Festive Feast Christmas 2016

Christmas Menu

Starters

Split Pea, Lentil & Vegetable Soup with warm baked bread


Duck Rillette with celeraic remoulade, fig chutney and toasted brioche


Chelsea Prawn Cocktail with Guinness wheaten bread, tomato, cucumber and spiced marie-rose sauce


Fivemiletown Goats Cheese Fritters with beetroot tapenade, golden beetroot & honey roast walnuts


Mains

Traditional County Antrim Turkey & Ham with sage & onion stuffing, chipolata & thyme roast gravy


Chargrilled Sirloin of Beef with Bushmills whiskey & five peppercorn sauce (£5 Supplement)


Roast Salmon with a prawn & dill veloute


All of the above served with creamy mash, baby boiled potatoes and festive vegetables


Risotto of Wild Mushrooms, Spinach, Parmesan, Thyme & Chestnuts


Desserts

Apple & Blackberry Crumble with vanilla crème anglaise


Christmas Pudding Ice Cream Sundae with honeycomb crunch, fudge & spiced chocolate sauce


Lemon Meringue Pie with a winter berry compote


Chocolate Delice with cherry coulis & honeycomb


Sunday to Thursday

2 Courses £19.95 • 3 Courses £24.95


Friday & Saturday

2 Courses £24.95 • 3 Courses £29.95

New Year’s Eve Menu

Starters

Roast Parsnip, Thyme & Honey Soup with cep oil and baked breads


Oysters Kilpatrick with Guinness wheaten bread


Duck Rilette with celeraic remoulade, fig and pear chutney and toasted brioche


Terraine of Beetroot & Goats Cheese with Brioghters gold vinaigrette, micro salad and toasted hazelnuts


Mains

Finnebrogue Venison Wellington with beetroot dauphinoise potatoes, red wine jus and watercress salad


Grilled Seabass with lightly smoked scallops, sautéed potatoes, artichoke puree, baby leeks and a champagne & chive velouté


Chargrilled Sirloin of Irish Beef with duck fat chips, bearnaise sauce and watercress salad (£5 supplement)


Sautéed Gnocchi, with sage and onion, winter squash puree, baby vegetables, spinach and beurre noisette


Desserts

(Assiette for 2 people)

Lemon Meringue Pie / Raspberry Sorbet


Tiramisu


Apple Choux Buns


Christmas Entertainment

Christmas Party Nights

Join our Christmas Party DJ Will playing Christmas favourites and floor fillers every Friday & Saturday from 10pm in December.

Festive DJ for large parties booked Sunday to Thursday (applies to parties of 20 or more)

The Chelsea’s Live Lounge

Every Friday 6pm-8pm:
with the best in Live Local Acts

Organisers Checklist

  1. Provisionally book Chelsea Bar for your Christmas Party.
  2. Collect deposits and inform each person that their deposit confirms their place and is non-refundable or transferable.
  3. Pay total deposit to Chelsea Bar within two weeks of your provisional booking.
  4. Final numbers, remaining balances, dietary requirements and pre-orders must be received no later than two weeks prior to the date of your function.

Deposit

Pay your deposit before 14th October 2016 to be entered into our prize draw


Gift Vouchers Available


Just Reward

Complimentary voucher to the value of £30 for the Party Organiser. Voucher redeemable in January 2017. Applies to parties of 10 or over. Terms and conditions apply.

Christmas 2016

adminChristmas 2016