Festive Feast Christmas 2016

Christmas Menu


Split Pea, Lentil & Vegetable Soup with warm baked bread

Duck Rillette with celeraic remoulade, fig chutney and toasted brioche

Chelsea Prawn Cocktail with Guinness wheaten bread, tomato, cucumber and spiced marie-rose sauce

Fivemiletown Goats Cheese Fritters with beetroot tapenade, golden beetroot & honey roast walnuts


Traditional County Antrim Turkey & Ham with sage & onion stuffing, chipolata & thyme roast gravy

Chargrilled Sirloin of Beef with Bushmills whiskey & five peppercorn sauce (£5 Supplement)

Roast Salmon with a prawn & dill veloute

All of the above served with creamy mash, baby boiled potatoes and festive vegetables

Risotto of Wild Mushrooms, Spinach, Parmesan, Thyme & Chestnuts


Apple & Blackberry Crumble with vanilla crème anglaise

Christmas Pudding Ice Cream Sundae with honeycomb crunch, fudge & spiced chocolate sauce

Lemon Meringue Pie with a winter berry compote

Chocolate Delice with cherry coulis & honeycomb

Sunday to Thursday

2 Courses £19.95 • 3 Courses £24.95

Friday & Saturday

2 Courses £24.95 • 3 Courses £29.95

New Year’s Eve Menu


Roast Parsnip, Thyme & Honey Soup with cep oil and baked breads

Oysters Kilpatrick with Guinness wheaten bread

Duck Rilette with celeraic remoulade, fig and pear chutney and toasted brioche

Terraine of Beetroot & Goats Cheese with Brioghters gold vinaigrette, micro salad and toasted hazelnuts


Finnebrogue Venison Wellington with beetroot dauphinoise potatoes, red wine jus and watercress salad

Grilled Seabass with lightly smoked scallops, sautéed potatoes, artichoke puree, baby leeks and a champagne & chive velouté

Chargrilled Sirloin of Irish Beef with duck fat chips, bearnaise sauce and watercress salad (£5 supplement)

Sautéed Gnocchi, with sage and onion, winter squash puree, baby vegetables, spinach and beurre noisette


(Assiette for 2 people)

Lemon Meringue Pie / Raspberry Sorbet


Apple Choux Buns

Christmas Entertainment

Christmas Party Nights

Join our Christmas Party DJ Will playing Christmas favourites and floor fillers every Friday & Saturday from 10pm in December.

Festive DJ for large parties booked Sunday to Thursday (applies to parties of 20 or more)

The Chelsea’s Live Lounge

Every Friday 6pm-8pm:
with the best in Live Local Acts

Organisers Checklist

  1. Provisionally book Chelsea Bar for your Christmas Party.
  2. Collect deposits and inform each person that their deposit confirms their place and is non-refundable or transferable.
  3. Pay total deposit to Chelsea Bar within two weeks of your provisional booking.
  4. Final numbers, remaining balances, dietary requirements and pre-orders must be received no later than two weeks prior to the date of your function.


Pay your deposit before 14th October 2016 to be entered into our prize draw

Gift Vouchers Available

Just Reward

Complimentary voucher to the value of £30 for the Party Organiser. Voucher redeemable in January 2017. Applies to parties of 10 or over. Terms and conditions apply.

Christmas 2016

adminChristmas 2016